Water Spinach also known as Kangkong in the Philippines is a widely known vegetable used for many Filipino dishes such as Sinigang, Adobong Kangkong, Kangkong in Oyster Sauce and many more. It contains nutrients such as Vitamin C, Vitamin A and can even treat skin diseases.
I'm not sure if my research is correct but this is what I got ig.
We might spit some bars on dis soon...
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*reads desc*
Oh wow.... as a filipino audiotooler here on AT kangkong is a veggie that is used to our popular soup... and its really delicious to eat it.... haha you need to vist the philippines to taste kangkong.... for more info about kangkong: (link is only visible to registered users)
