Audiotool board archive

Ingredients

2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 egg 1 teaspoon vanilla 2 cups semisweet chocolate chips 1 cup coarsely chopped nuts, if desired

1 Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.

2 In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.

3 Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.

4 Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

5 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition

120 Calories, 6g Total Fat, 1g Protein, 16g Total Carbohydrate, 10g Sugars Nutrition Facts Serving Size: 1 Cookie Calories 120 Calories from Fat 60 Total Fat6g9% Saturated Fat3 1/2g19% Trans Fat0g Cholesterol15mg5% Sodium85mg4% Potassium40mg1% Total Carbohydrate16g5% Dietary Fiber0g0% Sugars10g Protein1g % Daily Value*: Vitamin A2% Vitamin C0% Calcium0% Iron2% Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; *Percent Daily Values are based on a 2,000 calorie diet.